Steak Tournedos
Flame grilled beef shoulder filet tenders over garlic mashed potatoes topped with a red wine demi glaze and crispy onion straws. Served with grilled asparagus. 21.99
Shrimp and Scallop Pappardelle
Sautéed scallops and shrimp with pappardelle pasta tossed in a creamy, spicy sweet chili sauce. Served with garlic bread and your choice of one side. 23.99
Lobster Tail
7 oz. Brazilian lobster tail served with drawn butter and choice of two sides. 23.99
Jagerschnitzel
Hand breaded and fried pork tenderloin topped with a mushroom-bacon demi glaze over garlic-mashed potatoes. Served with your choice of one side. 16.99
Ginger-Teriyaki Mahi Mahi
Char-crusted ginger-teriyaki Mahi Mahi served over angel hair pasta tossed in a creamy, sweet and spicy plum sauce. Served with your choice of one side. 19.99
Coconut-Almond Salmon
Broiled coconut-almond encrusted Atlantic salmon finished with a bourbon glaze. Served over rice with grilled asparagus. 19.99
Ahi Tuna Salad
Flame grilled Ahi tuna cooked to your liking, served over mixed greens with cucumbers, tomatoes, red onion, mandarin oranges, mini-spring rolls and cucumber-wasabi dressing. 18.99