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Daily Specials

 

Oysters Rockefeller 8.99         Bacon Wrapped Scallops 10.99       Fried Crab Balls 12.99

 

 

Jamaican Jerk Mahi Mahi-Jamaican jerk mahi served over rice with pineapple-jalapeno salsa. Served with choice of one side 18.99

 

 

Surf & Turf- ½ pound Alaskan Snow Crab legs paired with a 10 ounce flame broiled sirloin and choice of two sides 23.99

 

 

Stuffed Shrimp-Four broiled jumbo shrimp stuffed with house made crab imperial. Served with drawn butter and choice of two sides 23.99

 

 

Seafood Trio– Broiled Atlantic salmon, shrimp, and a handcrafted jumbo lump crab cake served with a side of drawn butter and choice of two sides. 23.99

 

 

Swordfish-Grilled swordfish over crab-orzo pasta salad with cucumber-wasabi dressing. Served with choice of one side 18.99

 

 

Fisherman’s Risotto– Creamy Parmesan risotto with corn, tomato, spinach, shrimp, scallops, crab and bacon topped with crispy sweet potato curls. Served with choice of one side 19.99

 

 

Stuffed Crab Portabella- Fresh portabella mushroom stuffed with house made crab imperial. Served over angel hair pasta with asparagus tossed in light Parmesan cream sauce. Served with garlic bread and a side salad. 19.99

 

 

Seafood Jambalaya- Sautéed shrimp, scallops, catch of the day and spicy Italian sausage tossed in a zesty Creole sauce with onions and bell peppers. Served over rice with choice of one side 18.99

 

 

Lobster Tail– 7 oz. warm water lobster tail served with drawn butter and choice of two sides 22.99

 

 

Salmon Bruschetta– Broiled Atlantic salmon topped with house made bruschetta, fresh mozzarella and balsamic drizzle. Served over rice with choice of one side 19.99

 

 

Fried Captain’s Platter– Panko breaded crab balls, shrimp and cod. Served with cocktail sauce and two sides 22.99

 

 

Seared Scallops Carbonara- Seared sea scallops with bacon, shaved Brussels sprouts and linguini in a mock carbonara sauce. Served with choice of one side 22.99

 

 

Clams & Mussels Fra Diavolo- Sautéed clams and mussels with linguini pasta tossed in spicy tomato-clam broth. Served with garlic bread & side salad. 18.99